-- SINGLE OCCUPANCY - ADD 50% TO ABOVE RATES _-
-- ADD 10% FOR ALL APPLICABLE TAXES & HOTEL SURCHARGES TO ABOVE RATES --
[TIPS ARE NOT INCLUDED FOR DINING ROOM PERSONNEL, CHAMBERMAIDS & BELLMEN]
-- PROGRAM BEGINS WITH LUNCH ON FRIDAY, APRIL 6 --
-- PROGRAM ENDS WITH BREAKFAST ON DAY OF CHECK-OUT --